Sample Entree Menus
- Beetroot and vodka cured salmon with a baby cress salad, avocado and crostini.
- Asian broth with peking duck wontons, ginger, shallot and shitake mushrooms.
- Indonesian salad of grilled scallops with asian herbs and a chilli jam coconut dressing.
- Crab and avocado with baby herbs and a delicate parsley oil and lime dressing.
- BBQ calamari and spanish chorizo salad with a lemon and mild chilli dressing.
