Sample Mains Menus
- Marinated chicken fillet on a bed of potato and parsnip puree with a spanish romesco sauce.
- Chermoula crusted snapper fillets with roasted pumpkin and eggplant cous cous with a sumac yogurt dressing.
- Chargrilled tuna steaks with a warm lemon and herb farro salad and Sicilian salsa of cherry tomatos, capers, green olives with a red wine vinaigrette.
- Duck breast, pumpkin puree and balsamic braised red cabbage.
- Individual beef fillets with a truffled potato puree and a roasted eschallot jus served with baby asparagus.
- Chargrilled chicken fillets with a parsley and garlic emulsion served on a crispy potato galette.
